Posts Tagged ‘John Howie’
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Seastar cookbook Finally. “Finally” was the first word that came to my mind when I got an email from Norma announcing a “celebration in honor of Chef John Howie’s new cookbook: Passion & Palate: Recipes for a Generous Table.” Chef John Howie is the owner of Seastar restaurant and raw bar (as well as Sports and Steak) [...] |
