Urban garden
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Summer, finally Our veggie bed is small, as you can see. Only 4 by 8 feet (1.2 m * 2.4 m) but it’s still big enough to produce a lot of lettuce and some kale, chard, beets, fennel, peas, and (although I lost my optimism, we’re still waiting to see some) cauliflower. Every thing that grows is a prize. [...] |
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The slugs, the beer, and the squirrel: Part 2 No, no beer-braised squirrel in that pasta dish. Don’t worry. |
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The snail, the beer, and the squirrel Something, or someone, is munching on our leafy greens. He/she/it particularly likes the cauliflower leaves and the tender curly lettuce leaves Some, but not so much, kale or the other kale, and it is not too crazy about beets either. PICKY EATER! |
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Green stuff People! |
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Weekend photos: Backyard veggie garden It’s backyard veggie garden time. Lettuce, kale, chard, mustard greens, peas, beets, arugula, fennel, mint, cilantro, tarragon, chives, parsley, thyme, lemon thyme, rosemary… |
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Summer crazies Oh, what a summer it has been. Quite stormy, I’d say. If you have been following my family stories, you know what I’m talking about… |
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food blogs that inspire & home-made lettuce “Eating greens is a special treat. It makes looong ears and great big feet”. |
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Urban garden, getting started When spring is springing I feel an urge to buy a couple of pots with fresh herbs and flowers. How about you? |
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Backyard Vegetable Garden An essential part of teaching children about food is educating them about where food comes from. Visiting farms and U-pick farms is a terrific experience and an excellent opportunity to show them how food grows and where it comes from. Growing vegetables, fruits, and herbs in your own back and/or front yard makes a wonderful [...] |




















