Seattle/Pacific NW
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Food photography: Penny de Los Santos, workshop with Gorgeous, luscious, creamy and light Trophy cupcakes, in bite size – dangerously good – were served at today’s food photography workshop. |
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Gingerbread houses at the Sheraton, Seattle 2009 This is becoming a yearly family tradition. Something fun to do during the holidays, adults or kids, is going to see the Gingerbread Village at the Sheraton Hotel in Seattle where local architects and chefs from the Sheraton team up to design, bake, and build gingerbread houses. |
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Harvest Celebration Farm Tour 2009 It was a gorgeous winter day. Although it started gray and cold – welcome winter? – it turned into a sunny warm day with white clouds in the blue sky. What better way to shut off the constant buzz inside my head – can you hear it too? – than going out on a farms tour? |
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Foraged wild mushrooms soup Yesterday turned out to be a beautiful sunny day. It started grayish and rainy but around 10 am the sky became clearer and bluer. That made me happy and at the same time nervous, realizing all of a sudden that summer is coming to an…. end. I had a little panic attack. Then I started [...] |
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Sisters I have a sister. |
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Triple coconut cream pie |
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Foodbuzz 24, 24, 24: Dinner at Dahlia Lounge, now I know that I belong 8 years ago my husband and I, a newly-wedded couple, boarded a plane to Seattle in the midst of summer and arrived here on an August rainy day. I quickly learned why it’s called Rain City. Needless to say I wanted to choke my husband who was the reason why we moved here. “Rain in [...] |
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Salmon in Seattle or Copper River salmon, two ways At first, I didn’t want to title the post“Salmon in Seattle”… but then I just couldn’t resist. |
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An evening with Seattle food writers and bloggers Seattle is blessed with a lot of good foods (fresh seafood, fresh coffee, great local wines, fantastic chocolate, and so much more) and plenty of good food events. Seattle is also very lucky to have fantastic food writers. |
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Hunger Action Week – 1st day & grocery shopping |
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Hunger challenge – Budget, groceries, and menu I’m not writing about Weight Loss Weekly today since I’m going to post about the Hunger Action Week in the next 5 days. But do go and visit Bernie, Sunny, and Joie de vivre who are discussing this question: How do your family and friends support you or hinder you in your weight loss efforts? [...] |
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Lots of planning… and cakes I don’t know what to begin with. The usual Friday cake collection? Weekly meal plan? Next week’s Hunger Challenge? There’s so much going on… |
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Palace Kitchen, Seattle If I was a queen, I would leave my royal chambers and live in such a kitchen so I won’t have to waste any minute for the fabulous food to arrive to my table. |
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Coho Café, Family-Friendly in Redmond On the road from Redmond to Woodinville there’s a cute neighborhood mall, Bella Bottega, where you will find Coho Café. We first dined at Coho before we had kids. We sat at a table by the warm fireplace on a Saturday and had lunch. This is a nice place to go to for either lunch [...] |
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Foodbuzz Featured Publisher Dinner, March 2009, Brasa, Seattle Being a food blogger is super terrific. But it can get lonely here in front of the computer regardless of how many friends you have online. |
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Foodbuzz 24, 24, 24: Succulent & Sustainable in Seattle at Ray’s Boathouse A few years ago while visiting Los Angeles I was invited to dinner. The host prepared salmon and I asked her: “what type of salmon is it?” She looked at me somewhat puzzled: ”what do you mean what type of salmon?”. “Is it a Sockeye? A Coho? A Chinook?” I tried again. “It’s salmon. I [...] |
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Gingerbread houses at the Sheraton, Downtown Seattle If you are looking for something fun to do for the holidays, go see the Gingerbread Village at the Sheraton Seattle Hotel. Local architects and chefs from the Sheraton Seattle team up to design, bake, and build gingerbread houses and creations with a superhero holiday theme. Time: Mon-Thu, Sat 10am-6pm; Fri 10am-7pm; Sun 11am-5pm. Ongoing Daily [...] |
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Enjoy Your Fat “Enjoy your fat” and “Enjoy your meat on the bone” are the dedications Jennifer McLagan wrote for me in my copies of her cookbooks “Fat” and “Bones. And I say “Halleluyah” and of course I am also Very Happy about my two new cookbooks. However, I do need to buy a new bookcase. And by [...] |
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Fresh Wild Pacific Northwest Salmon Hey, I just realized that this blog exists for almost 4 months and I still haven’t given you a single salmon recipe! How could that be? |
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Family friendly restaurants When people hear this words combination “Family friendly restaurants” what comes to mind is big chain restaurants (no need to name names) serving junk food, where the kids can go wild, run around and scream from the top of their lungs, where they learn no table manners, and they get wrong idea about what food [...] |
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U-pick farms A fantastic and fun way to teach kids about food is to go to farms, and especially to U-pick farm where you can see how vegetables and fruits grow and you can pick them by yourself. This is the freshest produce ever! |
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You asked for it Thank you to all the people who attended the session I gave at Planet Kids Bellevue tonight “Beyond Mac & Cheese – Learn to cook a home-made Family-Friendly Dinner every day”! |






























