An innocent and unsuspecting salad… but then… a little hand…

Who could it be?

“Eating greens is a special treat. It makes looong ears and great big feet”.
Oh, I have waited such a long time to post that! D’you know who said that? (The answer at bottom of the post).
When you grow your own lettuce you have no choice but eat your greens. And fast.
Only 1 weeks ago the [...]

There’s a tree in our front yard. Every year, a late bloomer.
All the other trees in the neighborhood are standing tall and proud, showing their flowers to everyone. Some trees are in the next stage of clinging to the last flowers which are peeking through the new fresh leaves that come after. The real fast ones have [...]

It’s winter. Well, you know it. But this one seems to be not just any winter, but a looooong winterrrrrrrr. And I love grilled meat! And I can’t wait ‘till the global colding that’s been going on here in the past few weeks will end. Snow in March? Com’on… I have already done some“ grilling [...]

Let me tell you about the crunchiest, bestest (as little kids say) cabbage salad I have ever had. Cabbage, like zucchini, might seem like a boring vegetable – at least to me, but I am now a changed woman – and so overlooked. It is not exactly the star of any meal, is it? You [...]

 Are you a foodie? Are you a foodie and a parent? Do your kids share your passion for food? Or do they give you a hard time? Watch the video:

I am a foodie and a picky eater in a choosy finicky, or conscious eating way. Since we got married, I got my husband all excited [...]

This recipe was originally posted on my seattlepi.com blog.

This vinaigrette was my best kept secret. Until now.It is ridiculously good and quick to make, yet sophisticated. You won’t believe it until you try it.Orange marmalade is a food item I always keep in the pantry or in the fridge (after opening) since we love this [...]

On the table tonight: Balsamic marinated lamb kebabs, Tomato and mint orzo salad, Hummus.
I was planning to try a new recipe for dinner – North African Lamb Kebabs by Emeril Lagasse that has the following ingredients:
(Tip: Read quickly. No need to memorize the list. Just get the general idea. Point to come.)
1 1/2 cups finely [...]

Eating heirloom tomatoes is a summer must-do thing. It is a real treat.
I saw heirloom tomatoes at the grocery store this week. They were $5.99/lb. (Yep. Ouch.). But today we went to a farm that is located 15 minutes drive from our house – how cool is that?! – for $3.99/lb.

Lesson learned: shopping at a [...]

This dinner is so easy to make. It will take you 30 minutes from start to finish, or 15-20 minutes active time. So delicious, and family-friendly too.
For the steaks:I ask the butcher to cut the steak, which usually weighs 1 lb. each, lengthwise to make 2 thinner steaks.
4 each ½ lb. steaksSaltBlack pepperExtra virgin olive [...]

For a long time, this was (nearly) the only salad that I made for dinner. I have repeated making it so my son will get familiar with it, and hopefully, give it a try some day. For a while he only ate the tomatoes. Later on he gave other ingredients a try, and finally we [...]