No, no beer-braised squirrel in that pasta dish. Don’t worry.
I told you about my snail, beer, and a beer stealing squirrel problem. And I have received some advice. Thanks!
Crystal commented that what I have are slugs and not snails and suggested “A tried and true method I have used to make a beer trap is [...]

Dinner time approached. I had no plan in mind. And so, I made dishes on the go, not being fully aware about what I was doing.
I took a peek inside the fridge. There were some leftovers… Chicken meatballs… Grilled chicken breast… Broccoli – we didn’t eat that for a long time (we’re just not big [...]

“… I did it myyyyyy waaaaay….” (And so did Sid. Proceed with caution.)
Ok, I know what you’re thinking – or do I? – I’m not going to tell you anything you haven’t heard before.
But maybe I will?
It’s pesto. We’ve heard of and seen it a million times before. So what else is new?
Well, Suburban cowboy told [...]

Once upon a time, in a land not far away, with a twist of a fork, two side dishes accidentally met on a plate. The first one, pasta, loved by all, orzo shaped, whimsical and a bit chewy, seasoned simply, and the second one, garbanzo beans, not as mainstream as pasta, a bit more serious [...]

Everyone says that spaghetti and meatballs in tomato sauce is a kid-friendly food. One of the ultimate favorites. Way up there in the top 10, maybe even top 5, on the kids’ food list. Well, at least that’s the theory. But in our household? Not so much.
I always wondered why magazines/restaurants/cookbooks make that claim because [...]

Sometimes unplanned dishes are the most delicious (Ooh, a rhyme!). And sometimes making pasta for dinner is actually an excuse to eat kale.
Kale, chard, mustard greens, and all their green friends are new in our fridge, on our table, in our hearts, and now also in our backyard (more about it later). Those are ingredients [...]

An innocent and unsuspecting salad… but then… a little hand…

Who could it be?

My curiosity for restaurants started when I was in my early twenties. As soon as I started earning enough money and could afford eating out in good places. I had a good friend then, Avi, with a similar interest in food and together we explored the big city’s best bakeries, cafes, and restaurants.
He was the [...]

 
What do you call the 4th addition to a trilogy? Foursome? Quartet? Freelogy?
I gave you Flaky and Creamy recipe…
then we had Crunchy…
and then Sweet and Smoky…
and now this Buttery thing.

But first, the winner of the Secret Stash Sea Salts giveaway is…. Deb! who wrote the largest number of comments.

Whenever I manage to create a beautiful dish out of leftovers, I think about my grandmothers. Strong, hard working, stubborn and resourceful women (I got those genes), they couldn cook something great out of anything (I got those genes too). Back in the old days there was no such thing as throwing food away, right?!
I [...]

I love this dish with delicate lemon flavored pasta and beautiful orange colored shrimp sautéed in butter. Yum. This recipe makes a perfect weekday meal. It is so easy to make and you can have dinner on the table in 20 minutes or less. I think that I cook this meal every 4-6 weeks when [...]

Do you have days when you don’t feel like cooking? Even if you are a foodie/chef/a person obsessed with food/can’t think about anything else but food all day and night? Do you always have something fresh in the fridge to cook dinner with? Hhmmm.
Well, I don’t. I know, I know, I have posted a few [...]

Sometimes I get frustrated. Trying to do it all and having to compromise in everything that I do. I feel like I’m doing the best I can – which is not good enough to me – because I want to do everything perfectly. But in reality I find that I’m not giving enough attention to [...]

On the table tonight: Balsamic marinated lamb kebabs, Tomato and mint orzo salad, Hummus.
I was planning to try a new recipe for dinner – North African Lamb Kebabs by Emeril Lagasse that has the following ingredients:
(Tip: Read quickly. No need to memorize the list. Just get the general idea. Point to come.)
1 1/2 cups finely [...]

Orzo is pasta shaped like rice and is one of my favorite kinds of pasta.
This salad is very easy and quick to make. It is colorful and delicious. It is festive enough to serve at a party or a holiday dinner.
The recipe here is basic, but think of your favorite ingredients and play with it. You [...]