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Lamb



United Way's Hunger Challenge 2010: Freedom to choose Mexican inspired grilled lamb tortilla wraps

$74.94 is what I spent at the grocery store, pretty much on a whim. A few chocolate bars and heavy cream for a cake, 2 loaves of freshly baked bread, coffee, fruits and vegetables, deli meat, and a few other things. For $7 a day per person, or $22 a day for a family of […]

Grilling in the Dark Marinated Lamb Kebabs with Cilantro and Honey

It’s winter. Well, you know it. But this one seems to be not just any winter, but a looooong winterrrrrrrr. And I love grilled meat! And I can’t wait ‘till the global colding that’s been going on here in the past few weeks will end. Snow in March? Com’on… I have already done some“ grilling […]

Grilling in the Rain Balsamic Marinated Lamb with Tomato and Mint Orzo Salad

On the table tonight: Balsamic marinated lamb kebabs, Tomato and mint orzo salad, Hummus. I was planning to try a new recipe for dinner – North African Lamb Kebabs by Emeril Lagasse that has the following ingredients: (Tip: Read quickly. No need to memorize the list. Just get the general idea. Point to come.) 1 […]

jamie’s dinners by Jamie Oliver Jamie's tender and crisp chicken legs with sweet tomatoes

(The photo is copied from Jamie Oliver’s web site and apears in his cookbook, Jamie’s dinners). My friend T. brought me this cookbook for my birthday. I cooked Oliver’s recipes in the past and didn’t go crazy for them because of their simplicity – they don’t call him The Naked Chef for nothing (In case […]

Grilled lamb with yogurt-mint sauce, potatoes, and corn

Makes 4 servings For the lamb: 10-12 lamb loin chops, or Frenched chops 2 garlic cloves, minced 1 sprig rosemary, chopped Salt Black pepper, finely ground Extra virgin olive oil Put lamb in Ziploc bag. Chop garlic and rosemary, add to lamb. Add seasonings and evoo. Let marinade overnight or at least an hour before […]