Another cooperation in the kitchen between my husband and son ended up with a fabulous shrimp tempura. These guys are really good at deep frying, I tell ‘ya! And me? Well, I really should have known better than to wait for the last shrimp at the bottom of the bowl to jump on my feet [...]

At first, I didn’t want to title the post“Salmon in Seattle”… but then I just couldn’t resist.
Salmon is a big deal in Seattle and there’s a lot of anticipation before the beginning of Copper River salmon season. But I have already mentioned that before so no need to go into it again, right? (If you’re [...]

Sometimes I let the guys cook.
They play in the kitchen, taking their time, talking, discussing the recipe, but using tongs because they don’t like touching the food and getting their hands dirty, ha ha.

A few years ago while visiting Los Angeles I was invited to dinner. The host prepared salmon and I asked her: “what type of salmon is it?” She looked at me somewhat puzzled: ”what do you mean what type of salmon?”. “Is it a Sockeye? A Coho? A Chinook?” I tried again. “It’s salmon. I [...]

I love this dish with delicate lemon flavored pasta and beautiful orange colored shrimp sautéed in butter. Yum. This recipe makes a perfect weekday meal. It is so easy to make and you can have dinner on the table in 20 minutes or less. I think that I cook this meal every 4-6 weeks when [...]

Hey, I just realized that this blog exists for almost 4 months and I still haven’t given you a single salmon recipe! How could that be?
Salmon are now “in season”. Meaning, they are swimming back to their home here at the local lakes, rivers, streams, and creeks. We went to see them during Issaquah Salmon [...]