Food books & Cookbooks
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Naked who? Remember the Naked Chef? |
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Food books I love I really did not plan to post a gift guide. But, as I was finalizing my own gift list, the who, the what, the when, and the why, I started thinking about books. How could I not? I love books. I’m always happy to receive a book as a gift. (Or something for the kitchen, [...] |
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Steamy sweet and sour pork meatballs I have told you before about my 130+ cookbooks, haven’t I?! There are quite a few Italian cookbooks, a few Mediterranean ones (my favorite food), Mexican, American, French cooking…. baking cookbooks… but not even one about Asian food. Well, Jaden from Steamy kitchen has changed that with her new cookbook. |
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Foodbuzz 24, 24, 24: 5 Stars Dinner at Home… But Will the Kids Eat It? Are you a foodie? Are you a foodie and a parent? Do your kids share your passion for food? Or do they give you a hard time? Watch the video: I am a foodie and a picky eater in a choosy finicky, or conscious eating way. Since we got married, I got my husband all excited [...] |
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Very Happy I love buying books. Especially cookbooks. It makes me very happy.So this week I am very happy.7 times happy! |
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Thanksgiving-y Chicken Dinner Our friends, the M. family, cook chicken every Friday. What a great idea! I used to drive myself crazy thinking what to cook for dinner every Friday. We like to have a nice dinner to celebrate the end of the week and beginning of the weekend. So, I embraced their idea and was looking for [...] |
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jamie’s dinners by Jamie Oliver (The photo is copied from Jamie Oliver’s web site and apears in his cookbook). |
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Jewish Cooking For Dummies cookbook In the spirit of the Jewish holidays, here is a cookbook where I, and you can too, find wonderful recipes which are easy to make, of course. |
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Beef Goulash Rosh Ha-Shana (a Jewish holiday) is coming soon and people are looking for good recipes. Naturally, some are asking me, but regardless, I feel pressured to post something, and it must be good, and easy, of course. So here is a winner recipe for beef goulash by one of my favorite top chefs, Wolfgang Puck [...] |




















