Chefs
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Naked who? Remember the Naked Chef? |
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Babbo Modenese Crumbly Cake This cake is amazing, and amazingly simple to make. It’s buttery, nutty, and… crumbly, of course. Perfect with a nice cup of coffee, tea, or a glass of sweet wine. The recipe was created back in 1999, when Babbo restaurant was still in its infancy. It became an instant hit and an all-time favorite. The [...] |
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Kitchen superstar Wolfgang Puck shares his secrets I’ve been posting a lot about kids and food lately, getting your kids in the kitchen, how-to for cooking or baking with your kids, cooking gifts for kids, etc etc. |
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Gingerbread houses at the Sheraton, Downtown Seattle If you are looking for something fun to do for the holidays, go see the Gingerbread Village at the Sheraton Seattle Hotel. Local architects and chefs from the Sheraton Seattle team up to design, bake, and build gingerbread houses and creations with a superhero holiday theme. Time: Mon-Thu, Sat 10am-6pm; Fri 10am-7pm; Sun 11am-5pm. Ongoing Daily [...] |
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Enjoy Your Fat “Enjoy your fat” and “Enjoy your meat on the bone” are the dedications Jennifer McLagan wrote for me in my copies of her cookbooks “Fat” and “Bones. And I say “Halleluyah” and of course I am also Very Happy about my two new cookbooks. However, I do need to buy a new bookcase. And by [...] |
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Fresh Wild Pacific Northwest Salmon Hey, I just realized that this blog exists for almost 4 months and I still haven’t given you a single salmon recipe! How could that be? |
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Thanksgiving-y Chicken Dinner Our friends, the M. family, cook chicken every Friday. What a great idea! I used to drive myself crazy thinking what to cook for dinner every Friday. We like to have a nice dinner to celebrate the end of the week and beginning of the weekend. So, I embraced their idea and was looking for [...] |
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A cake for the weekend: Amazing strawberry shortcake I have already mentioned that fall is here and winter is coming soon, right?! (Sorry about that). (Like you didn’t know…). The side effect of the weather change is that strawberries are going to disappear from the markets and stores pretty soon. Peaches and nectarines are already gone. So, a minute before they vanish until [...] |
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jamie’s dinners by Jamie Oliver (The photo is copied from Jamie Oliver’s web site and apears in his cookbook). |
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Beef Goulash Rosh Ha-Shana (a Jewish holiday) is coming soon and people are looking for good recipes. Naturally, some are asking me, but regardless, I feel pressured to post something, and it must be good, and easy, of course. So here is a winner recipe for beef goulash by one of my favorite top chefs, Wolfgang Puck [...] |




















