1 family. friendly food. » Brown rice noodles


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Speaking of detox, I wanted to tell you that I ate, still do, lots of brown rice.

It can be tiring after a while.

Then, I discovered these noodles in the Asian isle.

I love them.

They taste good on their own with nothing added but a little salt. It tastes even better after soaking some sort of sauce or jus. (I couldn’t use soy on a detox…)

I gave it to the kids with an added teaspoon of olive oil and they asked for seconds and thirds.

They have a tender texture and pleasing gumminess and they’re done with 4 minutes of cooking.

They add a little oomph to the same old dishes and salads.

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