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Archive for October, 2011



Pumpkin "fondue" time Pumpkin "fondue" time

Baked pumpkin “fondue” is as easy as pie. + + + some other ingredients = then it’s time for and… ta-da So, where have I been lately? I have been filling forms with personal information at different locations at different times. You know how it goes… One of the questions is “Occupation” and I’ve been […]

Happy birthday to someone I love Happy birthday to someone I love

The recipe is fairly easy to make. 3 thin layers of cake (OK, you do need 3 pans!) and whipped cream between the layers, ganache on top and a few hours later…. ta-da. This recipe on Bon Appetit site is 90% similar to the one I made from their cookbook “Desserts”. Note: I made 1/2 […]