1 family. friendly food. » Why do I try so hard?

pasta w cottage

I try so hard to make food that everyone will like, especially the kids.

Then one day, out of the blue, I recalled a noodles with cottage cheese dish that my grandma used to make for me when I was little. Out of sheer laziness I cooked that for my kids—I had no better plan for dinner.

My son’s response? “This is The Best pasta in the whole world!!! The best pasta you’ve ever made!”

I was floored.

So I can’t stop thinking, why, why do I try so hard and make things more complex? (It’s just my nature…)

Just cook some pasta in salted water until it’s al dente. Drain, put in a bowl, add some salt, 1-2 tablespoon of butter (The secret ingredient!), and mix.

Add cottage cheese, mix, serve. Bon appetite.

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Categories : Kids and Food, Pasta, Recipes, Side dishes and Vegetables



6 Comments

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  1. Rachel (Hounds in the Kitchen)

    March 8th, 2011 at 17:22

    I was lucky enough to have lunch with David Tanis of Chez Panise last year. He mentioned eating this dish – noodles with cottage cheese – as a comfort food favorite! Maybe your kids have rockstar chef tastes!

  2. Mama Kelly aka Jia

    March 8th, 2011 at 19:29

    I don’t usually have cottage cheese on hand, but I bet this would be just as good with ricotta cheese.

  3. Amanda

    March 9th, 2011 at 05:47

    My kids love pasta and cottage cheese… so I am definitely going to try this!

  4. Vicki

    March 9th, 2011 at 19:11

    I loved this as a kid too. my mom used to add some sour cream the mix.yami!

  5. Kelly

    March 10th, 2011 at 10:47

    It’s funny, I don’t even have kids and I sometimes wonder the same question myself. I feel like for growth I should constantly make things that challenge me and help me learn new techniques, but often when I make simple things out of sheer laziness it makes me question this since simple foods can be so good.

  6. Nurit - family friendly food

    March 10th, 2011 at 11:35

    Rachel, wow, David Tanis! It sure makes me hope I have a rockstar, does’t have to be a chef, but at least a rockstar eater :)

    Mama kelly, ricotta would be awesome.

    Amanda, there’s no risk taken in this case:)

    Vicki, sour cream, mmmm

    Kelly, yes, the simple things! But don’t give up on learning new techniques!








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