We almost didn’t make it to see the gingerbread houses in Seattle this year. The exhibit ends in 2 days.
But the Sheraton’s Gingerbread House Village had become a yearly family holiday tradition since 2008.
In case you don’t know, the gingerbread houses are made with all edible ingredients like candy, sugar, and graham crackers. I also noticed some pastas as well all kinds of breakfast cereal.
The theme this year was “Home for the Holidays” and it’s beautiful and amazing like it has been in the past years. (I only wish the lighting there was better…)