I thought I’d drop you a quick note. An idea for a quick dinner tonight.
OK, you can make it tomorrow… Go shopping today.
Beef bulgogi and Teriyaki fried rice.
The beef bulgogi is cut into small pieces and is quickly cooked in a skillet—no need to go outside to the freezing cold and grill a steak.
The fried rice uses staples like frozen peas, carrots, and corn. I warmly recommend buying those bags of cooked and frozen brown rice that can be microwaved for 3 minutes and voila—you have cooked brown rice! (Brown rice takes about 40 minutes to cook!)
The beef bulgogi recipe originates in Martha Stewart’s Everyday Food: Great Food Fast cookbook (I love that book. Lots of quick dishes.) but I found the recipe for you online here, using rib-eye steak and here, using flank steak.
And the fried rice recipe was posted on my family friendly food Facebook page. Go there for the recipe, and also “Like” it?
Another version for fried rice using all kinds of leftovers was posted here.
Have a fab dinner tonight!