Hey guys, big news today.
In October 2008, only 4 months after I started writing this blog, I posted a recipe for Top Secret Orange Marmalade Salad after meeting a woman at a conference who told me she doesn’t know how to make a vinaigrette. This salad, and its vinaigrette, is my “house” salad, my signature dish, and therefore I thought it is the recipe I should submit to the magazine.
I wanted to share it in the New York Times but did not want to send this old photo,
So I took newer, better photos than that one from 2 years ago (and rewrote the recipe to be more accurate with directions and quantities),
I hope you make and enjoy this salad as much as we do.