Hey guys, big news today.
My Top Secret Seasonal Salad recipe was chosen as one of the 20 top recipes for potluck dishes by New York Times and food52 editors, Amanda Hesser and Merrill Stubbs.
Woooohhooooo!
In October 2008, only 4 months after I started writing this blog, I posted a recipe for Top Secret Orange Marmalade Salad after meeting a woman at a conference who told me she doesn’t know how to make a vinaigrette. This salad, and its vinaigrette, is my “house” salad, my signature dish, and therefore I thought it is the recipe I should submit to the magazine.
I wanted to share it in the New York Times but did not want to send this old photo,
So I took newer, better photos than that one from 2 years ago (and rewrote the recipe to be more accurate with directions and quantities),
I hope you make and enjoy this salad as much as we do.
Click here to grab my recipe .
Click here to see the top 20 chosen recipes.
Tags : NY Times, recipe, salad
Categories : Food Photography, Recipes, Salads
9 Comments
vered
October 7th, 2010 at 10:54
1. CONGRATS!!!!!!!
2. You’ve come a long way as a food blogger/ photographer!
Kelly
October 7th, 2010 at 13:02
Lovely! I enjoy seeing the differences in your two photos. I agree it’s great to see how far you’ve come.
And congrats, that is a huge honor and one that is well deserved.
.-= Kelly´s last blog ..Cardamom-Kissed Sweet Potatoes =-.
Meera
October 7th, 2010 at 19:31
What great news!! Congrats!! I am going to make this.
Tamar
October 8th, 2010 at 07:54
yeah, what a difference experience makes. Malcom Gladwell says the magic number is 10,000 hours in his book “Outliners”. If you do one thing for 10,000 you’ve become an expert.
kat
October 8th, 2010 at 10:14
Way to go Nurit! What a fun thing to boast about!!!
Mariko
October 8th, 2010 at 12:16
So cool! You have catapulted to stardom. Awesome.
.-= Mariko´s last blog ..How to throw a Little Foodie dinner party =-.
Nic
October 9th, 2010 at 13:42
Wow, how exciting! Well done, and it’s a great recipe!
The Enchanted Cook
October 16th, 2010 at 23:49
Congrats Nurit! Looks fabulous!!
Best,
Veronica
.-= The Enchanted Cook´s last blog ..Grass Fed Tenderloin of Beef-Kobe Beef Ribeye with 3-Cheese Mac N Cheese- plus a great wine and a celebrity sighting =-.
DianasaurDishes
October 26th, 2010 at 20:45
Good for you Nurit! Gorgeous photos my friend.
.-= DianasaurDishes´s last blog ..How to Make Vegetable Stock =-.