1 family. friendly food. » In the New York Times. Again.

Yeah… I know… I can really get used to this.

After being selected at the top 20 potluck recips with my top secret seasonal salad, I submitted my farina porridge mess to Reader Photos: What the Kids Want to Eat. Click here to see it in the NYT.

Click here to grab my recipe for Farina porridge mess.


Categories : Bite size



8 Comments

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  1. Rachel (Hounds in the Kitchen)

    October 10th, 2010 at 11:42

    Congratulations!! How did you hear about NY Times looking for recipes?

  2. Meera

    October 10th, 2010 at 12:35

    Congrats again!!! Great news!

  3. Nurit - 1 family. friendly. food.

    October 10th, 2010 at 15:24

    Rachel, it was in the dining section.

  4. Lara Alexander

    October 10th, 2010 at 15:54

    Yea for you!

  5. vered

    October 11th, 2010 at 10:30

    Yay!

  6. Barbara

    October 13th, 2010 at 07:28

    Saw this in the NY Times. This may be the trick that gets my 9 year old to eat a hot breakfast. Thanks for sharing.

  7. Liz - Meal Makeover Mom

    October 18th, 2010 at 17:30

    LOL. I remember your photo because I too submitted a photo that was accepted. Mine is photo #7: Smiley Face Casserole.
    Small world (I follow you on Twitter)

  8. Georgina

    November 15th, 2010 at 10:54

    this looks like something my kids would def eat thanks. I have a question. I am just starting my foodblog what advice do you have for someone who is starting out? what kind of things make you a better food blogger? thanks.
    .-= Georgina´s last blog ..On a mission =-.








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