http://www.familyfriendlyfood.com/2010/05/sweet-blintzes/ A blog for people who crave good home-made food but maybe will never buy a chef’s knife. Mon, 06 Feb 2012 20:58:03 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.familyfriendlyfood.com/2010/05/sweet-blintzes/comment-page-1/#comment-15968 Trissa Lopez Mon, 10 May 2010 12:16:58 +0000 http://www.familyfriendlyfood.com/?p=3286#comment-15968 Nurit, your blintzes are gorgeous - I can tell you've been making them for a long time - they look so professional! Thanks for the tip on microwaving the crepes - didn't know you could do that too! Oh and happy 40th! Nurit, your blintzes are gorgeous – I can tell you’ve been making them for a long time – they look so professional! Thanks for the tip on microwaving the crepes – didn’t know you could do that too! Oh and happy 40th!

]]> http://www.familyfriendlyfood.com/2010/05/sweet-blintzes/comment-page-1/#comment-15961 Simone (junglefrog) Mon, 10 May 2010 06:20:22 +0000 http://www.familyfriendlyfood.com/?p=3286#comment-15961 Yours look absolutely lovely Nurit! Delicious! Since blintzes and Dutch pancakes are virtually the same I think I can safely say that I have been making them ever since I can remember...lol... Love your fillings! I thought the savoury ones we made yesterday were brilliant too! Very tasty. Thanks for the recipe too! .-= Simone (junglefrog)´s last blog ..<a href="http://feedproxy.google.com/~r/JunglefrogCooking/~3/fVWeifoxvA0/" rel="nofollow">Happy mother’s day!</a> =-. Yours look absolutely lovely Nurit! Delicious! Since blintzes and Dutch pancakes are virtually the same I think I can safely say that I have been making them ever since I can remember…lol… Love your fillings! I thought the savoury ones we made yesterday were brilliant too! Very tasty. Thanks for the recipe too!
.-= Simone (junglefrog)´s last blog ..Happy mother’s day! =-.

]]> http://www.familyfriendlyfood.com/2010/05/sweet-blintzes/comment-page-1/#comment-15958 Vicki Mon, 10 May 2010 03:22:25 +0000 http://www.familyfriendlyfood.com/?p=3286#comment-15958 I love Blintzes. Like you, I was making them myself at a very young age (12).tip for frying-pour some vegt. oil into a small dish. peel a small raw potato and cut in half.insert a fork into the rounded end of potato,dip the flat part into oil and spread on skillet.it gives just the right coverage of oil,and no waiting time for butter to melt.Hey,and if you are ever in Las Vegas, go to the "Creperie" in Paris hotel-best crapes/blintzes in the world! no Vegas trip in complete without it! I love Blintzes. Like you, I was making them myself at a very young age (12).tip for frying-pour some vegt. oil into a small dish. peel a small raw potato and cut in half.insert a fork into the rounded end of potato,dip the flat part into oil and spread on skillet.it gives just the right coverage of oil,and no waiting time for butter to melt.Hey,and if you are ever in Las Vegas, go to the “Creperie” in Paris hotel-best crapes/blintzes in the world! no Vegas trip in complete without it!

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