Comments on: Simple salmon says http://www.familyfriendlyfood.com/2010/05/simple-salmon-says/ A blog for people who crave good home-made food but maybe will never buy a chef’s knife. Mon, 06 Feb 2012 20:58:03 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: christine http://www.familyfriendlyfood.com/2010/05/simple-salmon-says/comment-page-1/#comment-16425 christine Tue, 25 May 2010 04:18:24 +0000 http://www.familyfriendlyfood.com/?p=3366#comment-16425 I see that you’re interested and fascinated in food stuffs. This is awesome Salmon Recipe. You see, we have this food site Foodista.com http://www.foodista.com) that is a food and cooking encyclopaedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques. Don't hesitate to check us out. I hope to see you there. Cheers! I see that you’re interested and fascinated in food stuffs. This is awesome Salmon Recipe. You see, we have this food site Foodista.com http://www.foodista.com) that is a food and cooking encyclopaedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques. Don’t hesitate to check us out. I hope to see you there.

Cheers!

]]> By: Kelly http://www.familyfriendlyfood.com/2010/05/simple-salmon-says/comment-page-1/#comment-16411 Kelly Mon, 24 May 2010 21:12:56 +0000 http://www.familyfriendlyfood.com/?p=3366#comment-16411 Gorgeous. I love the simplicity of that dish. I think it shows that when you start with amazing ingredients it doesn't take much to enhance flavor. .-= Kelly´s last blog ..<a href="http://pink-apron.com/2010/05/baked-polenta-with-apples-gruyere-and-bacon/" rel="nofollow">Baked Polenta with Apples, Gruyere, and Bacon</a> =-. Gorgeous. I love the simplicity of that dish. I think it shows that when you start with amazing ingredients it doesn’t take much to enhance flavor.
.-= Kelly´s last blog ..Baked Polenta with Apples, Gruyere, and Bacon =-.

]]> By: Nate @ House of Annie http://www.familyfriendlyfood.com/2010/05/simple-salmon-says/comment-page-1/#comment-16367 Nate @ House of Annie Sun, 23 May 2010 14:36:47 +0000 http://www.familyfriendlyfood.com/?p=3366#comment-16367 Yum! We miss the wild King salmon that we used to get back in the Bay Area. Over here in Kuching we can only get frozen farmed salmon. If you can get some salmon bones, you can scrape the meat and make wild salmon cakes with kaffir lime leaf. Check out our site for the recipe! .-= Nate @ House of Annie´s last blog ..<a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/86hnVIl1jAI/fried-squid-fail.html" rel="nofollow">Fried Squid Fail</a> =-. Yum! We miss the wild King salmon that we used to get back in the Bay Area. Over here in Kuching we can only get frozen farmed salmon.

If you can get some salmon bones, you can scrape the meat and make wild salmon cakes with kaffir lime leaf. Check out our site for the recipe!
.-= Nate @ House of Annie´s last blog ..Fried Squid Fail =-.

]]> By: Jessica http://www.familyfriendlyfood.com/2010/05/simple-salmon-says/comment-page-1/#comment-16339 Jessica Sat, 22 May 2010 04:15:31 +0000 http://www.familyfriendlyfood.com/?p=3366#comment-16339 Yum - looks delish! We have salmon once a week (get it delivered from surfinseafood.com so it's my go to meal since it's always in the freezer). for quick preparation I use Tom Douglas's "Rub with Love" for salmon or the "French Seasoning Salt" from Dish D'Lish. Mmmm Mmmmm good! Yum – looks delish! We have salmon once a week (get it delivered from surfinseafood.com so it’s my go to meal since it’s always in the freezer). for quick preparation I use Tom Douglas’s “Rub with Love” for salmon or the “French Seasoning Salt” from Dish D’Lish. Mmmm Mmmmm good!

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