Comments on: Cholent, a 15+ hours Shabbat stew (a.k.a Hamin, Chamin) http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/ A blog for people who crave good home-made food but maybe will never buy a chef’s knife. Mon, 06 Feb 2012 20:58:03 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Libby http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-75791 Libby Wed, 23 Nov 2011 19:12:26 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-75791 This sounds amazing,especially because of the story at the beginning. Now I have to make this ...yum. This sounds amazing,especially because of the story at the beginning. Now I have to make this …yum.

]]> By: Melissa@HomeBaked http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-26304 Melissa@HomeBaked Tue, 18 Jan 2011 22:09:14 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-26304 I'm bookmarking this to try soon! .-= Melissa@HomeBaked´s last blog ..<a href="http://homebaked-melissa.blogspot.com/2011/01/oven-baked-fries.html" rel="nofollow">Oven baked fries</a> =-. I’m bookmarking this to try soon!
.-= Melissa@HomeBaked´s last blog ..Oven baked fries =-.

]]> By: Nurit - 1 family. friendly. food. http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16662 Nurit - 1 family. friendly. food. Tue, 01 Jun 2010 21:31:27 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16662 It's easier for guests if I take them out and cool them a bit. If I'm extra generous, I'll peel the eggs for them :) You bring up an excellent point! " eggs in stews and braises. They soak up the great flavour of the sauce." I should definitely think about it next time I make a stew or a braise. It’s easier for guests if I take them out and cool them a bit.
If I’m extra generous, I’ll peel the eggs for them :)
You bring up an excellent point! ” eggs in stews and braises. They soak up the great flavour of the sauce.” I should definitely think about it next time I make a stew or a braise.

]]> By: Genie http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16585 Genie Mon, 31 May 2010 04:10:43 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16585 So you serve the eggs in their shells or do you remove the eggs, let cool slightly and then pop them back into the tray before serving? I love eggs in stews and braises. They soak up the great flavour of the sauce. So you serve the eggs in their shells or do you remove the eggs, let cool slightly and then pop them back into the tray before serving? I love eggs in stews and braises. They soak up the great flavour of the sauce.

]]> By: vered | blogger for hire http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16531 vered | blogger for hire Fri, 28 May 2010 04:15:20 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16531 Oh my. I haven't eaten cholent in years. This brings back memories of my beloved, late grandmother. .-= vered | blogger for hire´s last blog ..<a href="http://momgrind.com/2010/05/25/i-hate-sex-and-the-city/" rel="nofollow">Sex And The City: I Hate It Too</a> =-. Oh my. I haven’t eaten cholent in years. This brings back memories of my beloved, late grandmother.
.-= vered | blogger for hire´s last blog ..Sex And The City: I Hate It Too =-.

]]> By: Nurit - 1 family. friendly. food. http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16509 Nurit - 1 family. friendly. food. Thu, 27 May 2010 01:25:53 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16509 Thanks, Tamar. I did forget to add the prunes in the recipe. Fixed! Thanks, Tamar. I did forget to add the prunes in the recipe. Fixed!

]]> By: Tamar http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16508 Tamar Thu, 27 May 2010 00:50:59 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16508 BTW... what's up with "jacinda's" comment. Lighten up girl! BTW… what’s up with “jacinda’s” comment. Lighten up girl!

]]> By: Tamar http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16507 Tamar Thu, 27 May 2010 00:49:35 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16507 You forgot to mention how many prunes we should add. You forgot to mention how many prunes we should add.

]]> By: Jacinda http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16501 Jacinda Wed, 26 May 2010 17:18:57 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16501 <i>Instead of barley he came back with… oats! And this is the second time this had happened! To his defense, he claims that the store put a label “Barely” under the oats’ container. But between us, we know, girls, it’s always the guys’ fault, right?!</i> Seriously? Wow. Thanks for giving all us women a bad name and perpetuating the stereotype. Instead of barley he came back with… oats! And this is the second time this had happened! To his defense, he claims that the store put a label “Barely” under the oats’ container. But between us, we know, girls, it’s always the guys’ fault, right?!

Seriously? Wow. Thanks for giving all us women a bad name and perpetuating the stereotype.

]]> By: katherine http://www.familyfriendlyfood.com/2010/05/cholent-a-15-hours-shabbat-stew-a-k-a-hamin-chamin/comment-page-1/#comment-16498 katherine Wed, 26 May 2010 16:09:28 +0000 http://www.familyfriendlyfood.com/?p=3375#comment-16498 beautiful dish! very reminiscent of a chinese dish my mom made for me as a little girl and a dish I am making for my girls this week. it has that beautiful brown broth (only from soy sauce and caramlized sugar), cinnamon and star anise, whole eggs (cooked peeled and simmered) along with pork belly. .-= katherine ´s last blog ..<a href="http://pleasegivepeasachance.blogspot.com/2010/05/most-difficult-red-sauce-ive-ever-made.html" rel="nofollow">The most difficult red sauce I've ever made</a> =-. beautiful dish!
very reminiscent of a chinese dish my mom made for me as a little girl and a dish I am making for my girls this week. it has that beautiful brown broth (only from soy sauce and caramlized sugar), cinnamon and star anise, whole eggs (cooked peeled and simmered) along with pork belly.
.-= katherine ´s last blog ..The most difficult red sauce I’ve ever made =-.

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