Archive for February, 2010
|
Food photography: Rugelach, now and then Back in January 2009 I posted a recipe for Rugelach, my favorite cookie! I still cannot understand how cream cheese, that brick of gooey, plastic-y cheese I do not like eating turns cheesecakes and cookies into sublime desserts I adore… But, anyway, this post is about photography. Those were the photos I took back then: |
|
A handsome couple Once upon a time, in a land not far away, with a twist of a fork, two side dishes accidentally met on a plate. The first one, pasta, loved by all, orzo shaped, whimsical and a bit chewy, seasoned simply, and the second one, garbanzo beans, not as mainstream as pasta, a bit more serious [...] |
|
Something to remember Everyone says that spaghetti and meatballs in tomato sauce is a kid-friendly food. One of the ultimate favorites. Way up there in the top 10, maybe even top 5, on the kids’ food list. Well, at least that’s the theory. But in our household? Not so much. |
|
Red Valentine's Day Let’s start with flowers… |
|
Easy maple nuts’ cake and challenging friends I have a friend whom I love dearly. There were times when I wondered how we became friends, and stayed friends, because we are just so… different. |
|
Routines Routines. |
|
Hunger challenge 2010 – As simple as pancakes Yesterday morning I woke up and felt like making pancakes. I only make pancakes a handful of times a year, but after my Poffertjes experience, I got into the mood. |



















