Comments on: Food books I love

By: Kristen

Kristen — Tue, 29 Dec 2009 18:07:09 +0000

Since you’ve touched on one of my favorite things in the world, books, I thought I’d mention one I just found and thoroughly enjoyed: Jam Today by Tod Davies. You can see my review of the book at http://booknaround.blogspot.com/2009/12/review-jam-today-by-tod-davies.html if you’re interested. It’s a bit of a cross between a cookbook and a cooking narrative as it’s all about cooking with what you have on hand and there are no traditional recipes with measurments, etc. She inspired me to try my hand at more intuitive cooking and it turned out beautifully. Since you are a far better cook than I am, I imagine it would be perfect for you.
.-= Kristen´s last blog ..Christmas travelogue =-.

By: Nate

Nate — Sun, 20 Dec 2009 13:35:57 +0000

Thanks for the tips. I have now found a couple more blogs that I want to subscribe to! .-= Nate´s last blog ..Fruits of Serian =-.

By: donna

donna — Sun, 20 Dec 2009 03:28:51 +0000

I now have some books to add to my Christmas list. What a wonderful roundup of your favorites. .-= donna´s last blog ..Christmas Cookies. Baking Begins. Roundup of Christmas Past. =-.

By: Simone (junglefrog)

Simone (junglefrog) — Sat, 19 Dec 2009 13:21:51 +0000

Great line up of books Nurit! I am slightly addicted to cookbook, so hmmm you're not making my life easier now...lol .-= Simone (junglefrog)´s last blog ..Sticky marmalade ham with cranberry relish =-.