Comments on: How to bake Challa bread at home?

By: Mimi

Mimi — Fri, 06 Nov 2009 16:14:48 +0000

It’s funny, I wouldn’t have thought of Wolfgang Puck and challah in the same sentence.

Gorgeous bread!!
.-= Mimi´s last blog ..Braided bread 2.0 =-.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 06 Nov 2009 14:58:59 +0000

Gorgeous challas!
.-= Natasha – 5 Star Foodie´s last blog ..Beet Horseradish and Cranberry Mousse =-.

By: Cenwen

Cenwen — Fri, 06 Nov 2009 06:19:45 +0000

Hi:) There is no problem to bake bread or brioche at home I do both several times a week! I love the smell of bread baked in the oven and perfume the whole house xD It”s make me happy

Yout Challa Bread is absolutly “Waouh!” (beautiful)

I wish you a very nice day

Kisses!
.-= Cenwen´s last blog .."Treak or Treats" : Gâteau d’Halloween =-.

By: lo

lo — Fri, 06 Nov 2009 00:14:36 +0000

I have to say, I don't bake bread often, but when I do Challah is TOTALLY worth the effort. Yours looks totally amazing. .-= lo´s last blog ..Cold Comfort: Root Veggie Stew with Beef =-.

By: Solina

Solina — Thu, 05 Nov 2009 22:13:40 +0000

thank u very much for your mail
.-= Solina´s last blog ..Dolma – part 1 =-.

By: vered | blogger for hire

vered | blogger for hire — Thu, 05 Nov 2009 20:07:31 +0000

Homemade Challa is so much better than store bought. Thanks for the recipe! .-= vered | blogger for hire´s last blog ..Stupid Beauty Trends =-.

By: kat

kat — Thu, 05 Nov 2009 13:56:28 +0000

YUM! And your braids are gorgeous – still working on mine! My recipe only requires 2 rises. A while ago in an effort to find ways to not have to babysit the dough & the rises (and to be able to have for Fri dinner if I wanted), I found I could freeze the dough! So after the first rise, I shape the dough, then wrap it in saran and then foil and freeze. When I’m ready to use (usu for dinner), I take it out in the morning, put it on a pan, and place it in the oven (b/c it’s dark…) It has defrosted and risen a second time by the time I get home and I can just cook it!

I’ve never tried an overnight rise in the fridge, though…that is something I need to try, also!
.-= kat´s last blog ..What we’ve been eating =-.

By: Rachel

Rachel — Thu, 05 Nov 2009 13:37:56 +0000

I am fortunate that a) my husband loves to cook and b) he works from home two days a week. Since he has to stay home, he makes fresh bread at least once a week. Challah is a special treat he makes on occasion and otherwise we stick with whole wheat. .-= Rachel´s last blog ..Vacuum sealing is fun! =-.