Comments on: Wild mushroom ravioli with kale and cream

By: Debra

Debra — Sat, 24 Oct 2009 23:14:32 +0000

Kale is traditionally cooked with collard greens. I make it all the time and I guess because my son grew up eating it, he is used to it and loves it.

By: Nate

Nate — Sat, 17 Oct 2009 12:51:56 +0000

We didn't cook with kale until recently, when we added it to our Kalua Pig recipe for our Ultimate Backyard Lu'au. It's really good! I wish we could eat more of it but you can't even find it in the Cold Storage here in Kuching. .-= Nate´s last blog ..Dutch Apple Bread =-.

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Thu, 15 Oct 2009 23:04:31 +0000

Dear Greg!
Thank you so much. I’m honored and happy about it. Thank you. No, no need to ask me. Foodshots contacted me to ask for my permission to use a photo and the opening paragraph and I happily Okayed it. Thanks again!

By: SippitySup

SippitySup — Thu, 15 Oct 2009 14:57:57 +0000

Kale is starting to show up at my market too. I love the autumn! PS I nominated your lovely tribute to your father to the FoodShots website. They post foodshots with good stories attached. Which your post certainly was. I noticed today they ran it. I hope I did not overstep. I probably should have asked. http://foodshots.wordpress.com/2009/ GREG
.-= SippitySup´s last blog ..An Apple A Day Won’t Keep Sup! Away =-.

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Wed, 14 Oct 2009 19:10:07 +0000

Kelly,
I’ve heard other people mention/complain about the bitter taste. I never had that problem. Maybe because I blanch them (cook in lots of water) and the bitterness leaks out of them?
What method do you usually use when cooking them?

By: Tamar

Tamar — Wed, 14 Oct 2009 18:52:25 +0000

I like Kale. This vegetarian place in Redondo Beach called “Green Temple” turned me on to it. They put there creamy soy dressing on it.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 14 Oct 2009 16:35:22 +0000

Kale is a great compliment to stuffed pasta, sounds like a wonderful meal!
.-= Natasha – 5 Star Foodie´s last blog ..Veal Involtini with Fontina and Truffles =-.

By: Vicki

Vicki — Wed, 14 Oct 2009 02:01:42 +0000

Yes Nurit,the pasta w/greens WAS Great! And the ravioli looks great.(I love Ravioli).

By: Kelly

Kelly — Tue, 13 Oct 2009 19:31:18 +0000

That is too funny! I love that the lady you ran into was buying the greens for her rabbits. I'm still getting used to the flavor of bitter greens, but throwing them in with something I love (ravioli) seems like a smart idea. Nice post. .-= Kelly´s last blog ..Homemade Canned Apple Pie Filling =-.

By: Colleen/FoodieTots

Colleen/FoodieTots — Tue, 13 Oct 2009 17:23:17 +0000

Oh that looks delicious! I love to add kale to pasta but unfortunately my little guy doesn't fall for it either. One day... .-= Colleen/FoodieTots´s last blog ..Kids Cook Book Soup #1 — Calling All Little Chefs! =-.