Comments on: Salmon in Seattle or Copper River salmon, two ways

By: Jen

Jen — Sat, 20 Jun 2009 18:45:57 +0000

Thank you for this great post! My family spent 30 years commercial fishing in Cordova, AK where Copper River Salmon is caught. I recently moved from Seattle to South East Europe, where the seafood supply (especially salmon) is very limited and this post was a welcome reminder of home.

By: lisaiscooking

lisaiscooking — Tue, 09 Jun 2009 20:57:01 +0000

Both versions look delicious! Your salmon looks so bright and fresh and fabulous! lisaiscooking’s last blog post..Grilled Stuffed Jalapeños and Banana Peppers

By: Elyse

Elyse — Mon, 08 Jun 2009 04:48:56 +0000

Both of these salmon dishes look fantastic. I'm a huge fan of salmon, and the idea of having it with herb butter and with creme fraiche sounds fantastic. I think I'd have to take a little of both; there's no way I could choose! Elyse’s last blog post..SMS: Peach Cobbler

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 04 Jun 2009 22:27:22 +0000

I love sockeye salmon - we've been having some recently from Wegmans. Both of these preparations sound fantastic! Natasha - 5 Star Foodie’s last blog post..Liquid Mango "Ravioli"

By: Anne

Anne — Thu, 04 Jun 2009 20:01:52 +0000

Nurit, I love those mouth-watering photos. Isn’t it amazing how vivid the color is? I had some sockeye last night, too. The flavor was full and rich. What a great idea to make it with zests! Definitely going to try that this summer.

Anne

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Thu, 04 Jun 2009 17:36:13 +0000

Jennifer: I didn’t know much or eat any seafood until about 7 years ago. And only 2 weeks ago I tried for the first time raw oysters. What can I tell ya? You got to try it. You’re missing out on a whole lot.
And yes, especially in this area where fresh seafood is so fresh and good.

By: unconfidentialcook

unconfidentialcook — Thu, 04 Jun 2009 17:20:04 +0000

It's tough getting my daughter to eat any kind of fish, too, but I love both your options. BTW, my Costco has Copper River salmon every year. unconfidentialcook’s last blog post..Easy Indian Chicken (RR*, The Second Unconfidential Cooks’ Dinner)

By: Diana

Diana — Thu, 04 Jun 2009 16:35:23 +0000

Nurit, your photos are gorgeous! I really want to go buy some salmon right now. Have to wait until next week though.

By: Jennifer Nicole

Jennifer Nicole — Thu, 04 Jun 2009 16:06:30 +0000

Being in Seattle, it’s a shame to be uninterested in seafood, but for the most part I am. However, I do enjoy a good cut of salmon, cooked or uncooked. (Is it odd that I love salmon, but not much of anything else?)

In any case, I have GOT to get my boyfriend interested in salmon again. This post made my mouth water!

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Thu, 04 Jun 2009 16:04:46 +0000

Both of these dishes look terrific! I have my Copper River salmon waiting in the freezer. I may just have to try that creme fraiche recipe! Susan at Sticky,Gooey,Creamy,Chewy’s last blog post..TWD: Cinnamon Squares