Comments on: Gourmet meatloaf

By: Vered - MomGrind

Vered - MomGrind — Thu, 16 Apr 2009 00:37:33 +0000

Normally I’m not a meat loaf person, but this does look interesting.

By: MyLastBite

MyLastBite — Wed, 15 Apr 2009 17:14:57 +0000

Oh!! You made Pounti!

Here’s a terrific little article about Auvergne, France (where they specialize in Pounti)… in case you missed it.

http://www.saveur.com/article/Saveur-Travels/In-the-Heart-of-France

I haven’t made it yet (tore out the Saveur recipe), but yours looks fantastic!

Cheers!

By: Maya

Maya — Wed, 15 Apr 2009 11:08:27 +0000

I will have to try this - have not used livers in my meatloaf before... Maya’s last blog post..Jam Crumb Cake

By: Joie de vivre

Joie de vivre — Tue, 14 Apr 2009 22:17:21 +0000

This IS intriguing! And the chicken livers help to make it even more inexpensive. Hmmm...I wonder if my husband would go for this... Joie de vivre’s last blog post..Barbecued oysters

By: Sikantis

Sikantis — Tue, 14 Apr 2009 19:36:44 +0000

Your meatloaf looks really good. But I got side-tracked by your recipe for home-made breadcrumbs. Great!

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Tue, 14 Apr 2009 19:14:17 +0000

Melissa, I’d say you can sub turkey as long as you have another ingredients with more flavor then turkey and maybe use turkey ground thighs.
No dumb questions, but in this recipe I did not use the traditional ketchup topping or bacon.

By: melissa

melissa — Tue, 14 Apr 2009 19:08:04 +0000

wow, sounds interesting... wonder if you could use turkey instead of the beef/veal stuff... and how it would taste! perhaps a dumb question, but do you use ketchup for this type of meatloaf? melissa melissa’s last blog post..Out of shape

By: unconfidentialcook

unconfidentialcook — Tue, 14 Apr 2009 17:09:01 +0000

I have to say that I am totally wedded to The Best Meatloaf (on my site--what do you think?), but this looks like an easy rival. unconfidentialcook’s last blog post..Arugula, Pear, Roquefort, and Sugared-Cashews Salad