Archive for April, 2009
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An evening with Seattle food writers and bloggers Seattle is blessed with a lot of good foods (fresh seafood, fresh coffee, great local wines, fantastic chocolate, and so much more) and plenty of good food events. Seattle is also very lucky to have fantastic food writers. |
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Hunger Action Week – the end - updated UPDATE: |
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Weight Loss Weekly – losing weight the speedy way The topic for today’s weight loss weekly comes from Sunny. Sunny is focusing on losing some weight before a summer beach vacation (as in bathing suits and shorts) which is 8 weeks away. She asks: when you’re working hard towards a certain weight loss goal, what is your one unique secret weapon or trick that [...] |
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Hunger Action Week – Days 3-4-5 So what else happened during days 3-5? |
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Hunger Action Week – This is what’s left It’s day #5 of the challenge and what we have left to eat (after the kids and my husband took their share) are a few eggs, some milk, 1 yogurt, 1/3 bag of arugula, a small piece of a cucumber, 1 tomato, 1 black bean burger, some bread, some chicken and rice from last night’s [...] |
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Hunger Action Week and thoughts of empty fridges Yesterday I was so nervous about the food not lasting throughout all five days. You see, I usually buy 2-3 times the amount of food compared to what I bought on Monday (see photo in this post). I ate every bite of food as if it’s going to be the last one. |
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Hunger Action Week – 1st day & grocery shopping |
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Hunger challenge – Budget, groceries, and menu I’m not writing about Weight Loss Weekly today since I’m going to post about the Hunger Action Week in the next 5 days. But do go and visit Bernie, Sunny, and Joie de vivre who are discussing this question: How do your family and friends support you or hinder you in your weight loss efforts? [...] |
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Lots of planning… and cakes I don’t know what to begin with. The usual Friday cake collection? Weekly meal plan? Next week’s Hunger Challenge? There’s so much going on… |
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Gourmet meatloaf What I love about meatloaf are two things: 1) it’s a great way to stretch 1-2 pounds of meat into a dish enough for 6-8 people (like they did in the old days), and 2) it’s a simple dish to make and very comforting to eat. |






















