1 family. friendly food. » 2009 » March

Archive for March, 2009



Foodbuzz 24, 24, 24: Succulent & Sustainable in Seattle at Ray’s Boathouse

A few years ago while visiting Los Angeles I was invited to dinner. The host prepared salmon and I asked her: “what type of salmon is it?” She looked at me somewhat puzzled: ”what do you mean what type of salmon?”. “Is it a Sockeye? A Coho? A Chinook?” I tried again. “It’s salmon. I [...]