Comments on: French Onion Quiche

By: Tine

Tine — Tue, 05 May 2009 06:57:12 +0000

This recipe is SOOOO good! You’ll just have to try it. The taste of it is delicious.

TRY IT!

By: Deb

Deb — Fri, 13 Mar 2009 00:41:45 +0000

I love all kinds of quiches except for a seafood quiche. I would love to experiment with this onion one.

By: SavvyChristine

SavvyChristine — Tue, 10 Mar 2009 18:41:49 +0000

I’ve never made a quiche with cream. Is that a standard ingredient? It seems like it would cut down the “eggy” flavor. Hm…maybe I’ve been using the wrong quiche recipes.

By: Mexico Food Drinks & More

Mexico Food Drinks & More — Sun, 08 Mar 2009 15:34:51 +0000

I tried quiche in different restaurants, with friends and let me say that I'm still looking for the good one. Don't know if the reason is that they just add some ingredients they think would give a nice flavor, but I'm in a quest for the right one. I'll try this one too. Mexico Food Drinks & More’s last blog post..Fruit Salad - A Healthy Temptation!

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 06 Mar 2009 03:52:45 +0000

Tine – 1 stick of butter is 115 grams, or 8 tablespoons.

Chef Bliss – I have only tried it with savory tarts. It might work with a sweet one. Maybe add a bit of sugar to the dough. Tell me how it worked, if you tried it?

Cakespy – I was lucky with getting a few good shots out of the dozens that I took. Practice, practice, practice… What kind of quiche did you make?

Tina – yeah, a pastry cutter will work well. It’s a very easy dough to make, easy texture to work with.

By: Tina

Tina — Thu, 05 Mar 2009 23:22:36 +0000

that sounds good, esp the heavy cream and the dijon mustard parts. i don’t have a food processor, so i just use knives or a pastry cutter.

By: CakeSpy

CakeSpy — Thu, 05 Mar 2009 21:51:20 +0000

I just made homemade quiche for the first time. I was all proud til I saw yours! Yours looks a million times better than mine!! The dijon mustard must have given it such a delicious tang.

CakeSpy’s last blog post..Comeback Candy: Valentine’s Day Chocolate Redux

By: ChefBliss

ChefBliss — Thu, 05 Mar 2009 20:35:19 +0000

This looks delicious! I love quiche and this crust looks wonderful too! Thanks for the mention, I was happy to give you this fun award! Have you used this crust for other things as well?

By: Tine

Tine — Thu, 05 Mar 2009 18:53:57 +0000

This sounds so delicious! I’ll have to try this recipe soon.. I just have a question – 1 stick butter, how much is that in grams?

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 05 Mar 2009 04:43:13 +0000

I love the idea of a french onion tart. Sounds fantastic! Natasha - 5 Star Foodie’s last blog post..Veal Piccata