Comments on: Chicken Liver with Cinnamon and Apples http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/ A blog for people who crave good home-made food but maybe will never buy a chef’s knife. Mon, 06 Feb 2012 20:58:03 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: DVD to iPod giveaway http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-82213 DVD to iPod giveaway Thu, 29 Dec 2011 03:52:57 +0000 http://www.familyfriendlyfood.net/?p=116#comment-82213 green apple with chicken liver, does it delicious, i had not eat this. green apple with chicken liver, does it delicious, i had not eat this.

]]> By: Diana http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-367 Diana Tue, 10 Mar 2009 18:19:22 +0000 http://www.familyfriendlyfood.net/?p=116#comment-367 Your top picture is gorgeous! I have started using a lot less meat after realizing how cruelly the animals are treated. I haven't gone vegetarian either, but I pay more attention to where my meat comes from. Your top picture is gorgeous! I have started using a lot less meat after realizing how cruelly the animals are treated. I haven’t gone vegetarian either, but I pay more attention to where my meat comes from.

]]> By: Maggie http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-76 Maggie Thu, 18 Dec 2008 02:54:00 +0000 http://www.familyfriendlyfood.net/?p=116#comment-76 This looks like a great recipe! <br/><br/>We're big fans of chicken livers. Mostly we eat them Lebanese style (copied from the restaurants around Detroit). It's simply livers sauteed in olive oil with onions and finished with lemon juice and parsley. I also like them finely chopped up in pasta sauce. This looks like a great recipe!

We’re big fans of chicken livers. Mostly we eat them Lebanese style (copied from the restaurants around Detroit). It’s simply livers sauteed in olive oil with onions and finished with lemon juice and parsley. I also like them finely chopped up in pasta sauce.

]]> By: Nurit "1 family. friendly. food." http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-73 Nurit "1 family. friendly. food." Tue, 16 Dec 2008 17:53:00 +0000 http://www.familyfriendlyfood.net/?p=116#comment-73 Holly,<br/>I hope you will stop by again as I visited your web site/blog and couldn't find a way to comment on your posts or find an e-mail address. I love the concept of your blog. It's important to bring these things to people's attention.<br/>Nurit Holly,
I hope you will stop by again as I visited your web site/blog and couldn’t find a way to comment on your posts or find an e-mail address. I love the concept of your blog. It’s important to bring these things to people’s attention.
Nurit

]]> By: Holly http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-71 Holly Tue, 16 Dec 2008 15:32:00 +0000 http://www.familyfriendlyfood.net/?p=116#comment-71 Hi! You don't know me from soap, but that sounds super delicious, so I have to comment! I usually make chicken liver with egg, but this sounds even better. I remember having something similar in a tiny bistro near Chicago once, and it was out of this world. <br/><br/>We're really picky about our meat, too. First of all, for health reasons: as I say in my podcast at Sustainable Suppers this week, if they're ingesting hormones, antibiotics chemicals, etc., so are we. Secondly, because of the reasons you mentioned: factory farmed animals are given horrible lives. Why would we want to honor such an abusive system? As for the chicken liver and the head cheese (and the sweet breads I had for dinner the other night), you're absolutely right: people do eat this way, and what's more, they've been doing so for thousands of years. Very nutritious.<br/>A good source for pastured meats is Jo Robinson's site: http://www.eatwild.com<br/>Enjoy! Hi! You don’t know me from soap, but that sounds super delicious, so I have to comment! I usually make chicken liver with egg, but this sounds even better. I remember having something similar in a tiny bistro near Chicago once, and it was out of this world.

We’re really picky about our meat, too. First of all, for health reasons: as I say in my podcast at Sustainable Suppers this week, if they’re ingesting hormones, antibiotics chemicals, etc., so are we. Secondly, because of the reasons you mentioned: factory farmed animals are given horrible lives. Why would we want to honor such an abusive system? As for the chicken liver and the head cheese (and the sweet breads I had for dinner the other night), you’re absolutely right: people do eat this way, and what’s more, they’ve been doing so for thousands of years. Very nutritious.
A good source for pastured meats is Jo Robinson’s site: http://www.eatwild.com
Enjoy!

]]> By: Vered - MomGrind http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-70 Vered - MomGrind Mon, 15 Dec 2008 20:22:00 +0000 http://www.familyfriendlyfood.net/?p=116#comment-70 Chicken liver. OF COURSE. <br/><br/>:-)<br/><br/>I buy organic. We eat meat once or twice a week. Chicken liver. OF COURSE.

:-)

I buy organic. We eat meat once or twice a week.

]]> By: doggybloggy http://www.familyfriendlyfood.com/2008/12/time-to-tell-you-what-it-is/comment-page-1/#comment-69 doggybloggy Mon, 15 Dec 2008 17:53:00 +0000 http://www.familyfriendlyfood.net/?p=116#comment-69 these look really good...I love chicken livers in all formats..<br/><br/>I can come up with a chevre cheesecake very quickly for you - e mail me.... these look really good…I love chicken livers in all formats..

I can come up with a chevre cheesecake very quickly for you – e mail me….

]]>