Dear blog readers and subscribers,
It’s time for another weekly meal plan suggestion. As always, mix and match according to what you and your family like to eat.

A reminder – one day left to vote for your favorite animal – is it chicken/fish/lamb/beef/pork, so I know what kind of recipes you are looking for. The poll is on the right side column.

So what’s on the menu?

Entrées:
Balsamic and sweet roasted chicken
Fresh Wild Pacific Northwest Salmon
Thanksgiving-y chicken dinner with carrots, butternut squash, sweet potatoes
A simple yet delicious fall stew beef with butternut squash, Jerusalem artichokes, potatoes
Grilling in the rain – Balsamic marinated lamb, Tomato and mint orzo salad, and Hummus

Side dishes:
Garlic & Thyme Roasted Brussels sprouts
Light-as-a-feather potato pancakes
Orange marmalade salad
For more side dishes, click here.

On the sweet side – NY Times Chocolate Chip Cookies
For snack – Pumpkins Seeds Roasted With Curry Seasoning

Weekly meal plan – October
Weekly menu plan – September

Have a wonderful wonderful week!

Categories : Recipes, Side dishes and Vegetables, Weekly menu plan