Archive for July, 2008
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The Future of Food – the movie. I can’t sleep. My son woke me up at 4:43 am because he had a bad dream. |
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Rib-eye steak, grits, cherry tomatoes and butter lettuce salad This dinner is so easy to make. It will take you 30 minutes from start to finish, or 15-20 minutes active time. So delicious, and family-friendly too. |
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Whole Roasted Chicken with Chardonnay-Tarragon Sauce, Roasted Potatoes and Carrots This photo is not the prettiest, I know, but dinner was sooo delicious, AND this is the easiest meal on earth to prepare! AND, kids love it too. It’s a win-win. |
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Chicken thighs, Israeli couscous, steamed cauliflower, and salad with feta This dinner can be prepared in 20 minutes if you are quick and efficient in the kitchen.If you are not, you know what I say: 1) take a cooking class, and 2) the more you cook, the better you get. |
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A cake for the weekend: Cheesecake with streusel topping disaster The best cooking advice I can give you today is: always, and I mean ALWAYS, place your cake pan inside a sheet pan before you bake it.I love cheesecakes and I love a streusel topping. So I found a cookbook with a recipe that combines both. I was happy. |
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Stuffed Peppers – a Picky Eater's Nightmare? |
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Tips to Encourage Good Eating Some kid-friendly tips: |
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Family friendly restaurants When people hear this words combination “Family friendly restaurants” what comes to mind is big chain restaurants (no need to name names) serving junk food, where the kids can go wild, run around and scream from the top of their lungs, where they learn no table manners, and they get wrong idea about what food [...] |
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Grilled potatoes, corn, and lamb with yogurt-mint sauce Makes 4 servings |
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U-pick farms A fantastic and fun way to teach kids about food is to go to farms, and especially to U-pick farm where you can see how vegetables and fruits grow and you can pick them by yourself. This is the freshest produce ever! |












